![]() ![]() In the past year, there have been multiple restaurants that have appeared in the States that serve these unique taiyaki ice creams. Although now, you can even buy pre-packaged ones in Japanese supermarkets if you can’t get to a local night market. The dessert is especially popular at night markets and local festivals during Japan’s cold winter months. The result is a golden brown fish shaped cone which is crunchy on the outside while remaining soft and chewy on the inside. The batter is made using regular waffle batter, before being poured into a fish-shaped mold. There are usually filled with a sweet red bean paste, but can also be found with savory fillings such as sausage and cheese. These fish shaped cakes have been a popular snack food for many years in Japan and Korea. ![]() Taiya ki themselves have roots that date back long before the latest ice cream trend. After all, what better food to post online than a cute fish shaped dessert? Taiyaki has swept the nation via Instagram and other social media sites. The flavors range from traditional ones like vanilla and strawberry, all the way to more Japanese influence concoctions like matcha green tea or Hokkaido milk ice cream. ![]() Known as taiyaki, they are a fish shaped cake made from waffle batter which is filled with delicious ice cream. Contrary to what the name might imply, these are not fish flavored frozen desserts. Fish ice cream is the next in a long line of Japanese imports to the US dessert scene.įish ice cream is just the latest in the trend of crazy Japanese desserts that has been imported across the Pacific Ocean. ![]()
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