They are also amazing as leftovers eaten the next day. They’d also be fabulous with a scoop of ice cream or a dollop of freshly whipped cream. Slightly crunchy with a syrupy cherry filling tainted with lemon-flavor, we enjoy these plain. The turnovers are chilled in the fridge before continuing, and then brushed with egg wash again and sprinkled with coarse sugar.įresh and warm out of the oven, these Fresh Cherry Turnovers are fantastic little hand-pies. Preheat your oven to 400 and line a large baking sheet with parchment paper. The tines of a fork are used to press the edges together to seal them. Thaw the puff pastry according to package instructions and, when thawed, cut into four even pieces. The edges of that same half are brushed with a milky egg-wash. Better than anything you can buy at your local bakery or supermarket, these homemade Cherry Turnovers feature perfectly sweetened cherries baked inside of flaky puff pastry. I plop a couple of tablespoonfuls onto each turnover half. The cherry mixture is simple… just some sugared fresh cherries with a lemony zest and added cornstarch. They are commonly made using pie crust, but we discovered that creating them with lovely, flakey puff. I then use a knife to lightly mark the halfway-mark of each circle. Handheld cherry turnovers are similar to cherry pies. I use the top of a plastic container to cut out the rounds for the turnovers. The whole thing just goes into the food processor and then is given a short chill in the fridge before rolling. The crust is pretty much the easiest crust I’ve ever worked with (this is coming from someone who is severely crust-challenged). As a result of this tool, our lives are happily filled with cherries. The cherry remains intact with a clean hole through the middle, and the plastic guard holds back the splattering cherry juice. Use sweet cherries for the sweetest flavor, and you’re going to love the cream cheese pie crust on this one too.įresh cherries are the best! They’re in season in the middle of summer, so take advantage of that!Īll you need to make these Fresh Cherry Turnovers is a good cherry pitter to get rid of the pits inside the cherries in an efficient way! What a cool tool!! Slip the cherry into the slot, punch the metal gadget through and the pit slides right out. This hand-held dessert is perfect for serving a grab-and-go dessert that is easy to eat. Fresh Cherry Turnovers are the best reason for using up your sweet, fresh cherries!
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